Kitchen Manager 20-24/hr Growth Opportunity

Location

Dothan

Type

Full Time

Benefits:

Employee discounts
Flexible schedule
Free food & snacks
Opportunity for advancement
Training & development

We're looking for a hands-on leader who can motivate a team, control food costs, and deliver exceptional food quality. If you're ready to grow your management career with one of the most recognized brands in family dining, we'd love to meet you.
Position Summary

Lead the kitchen team and ensure food quality, food safety, labor control, and guest satisfaction.

Responsibilities

Manage daily kitchen operations
Control food cost (goal 37%)
Schedule and manage labor
Train and develop team members
Maintain food safety standards
Order and manage inventory
Ensure buffet quality and freshness
Assist with hiring and coaching

Requirements

1-3 years restaurant leadership experience
Ability to lead a team
Strong food safety knowledge
Reliable transportation
Nights and weekends as needed

Compensation: $20.00 - $24.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

ELRI.PARKER, Inc. dba Golden Corral

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